Food chemistry events
Explore food chemistry events on nutrition, safety, processing and analysis.
Food chemistry supports the safety, quality and innovation of what we consume. These events cover areas such as composition, processing and nutritional science. They provide insight into how chemistry underpins developments across the food and agriculture sectors.
- Food analysis
- Food colloids
- Food processing
- Nutrition
Sydney Andrew medal lecture
SCI announces the 2025 Andrew Medal recipient - Professor Rosemary Collier, University of Warwick
30 September 2026
London, UK
2nd Postgraduate Network in ÉîÒ¹¸£Àû¹ú²ú¾«Æ· Conference 2026
Organised by Global Postgraduate Network in ÉîÒ¹¸£Àû¹ú²ú¾«Æ· (PGNC) in collaboration with Federal University of Lafia...
11–15 October 2026
Lafia, Nigeria
RSC Food and us symposium 2026
12–13 October 2026
London, UK
FOODSCIENCE2026 | Global Summit on Food Science, Nutritio...
We are pleased to invite you to the FOODSCIENCE, on November 18-19, 2026 in  Budapest, Hungary.
18–19 November 2026
Hungary, Hungary
SustainNatural - 2026 Safe and Sustainable Natural Products and Climate-Resilient Innovations Conference
SustainNatural-2026 brings together scientists to advance natural products research, focusing on sustainable di...
23–25 November 2026
Prague 4, Czech Republic
Trends in Food Science and Emerging Technologies | TFoSET-2026
This 3-day conference brings together chemists, analysts, and researchers to share cutting-edge research and in...
25–27 November 2026
Prague, Czech Republic
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